Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Generously spread aïoli inside each roll, then top with steak, onions, a spoonful of chimichurri, a handful of fries, and remaining Manchego. Close sandwich, cut in half with a sharp knife ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... To make the sauce, blend the onion, capers, tarragon, oregano, olive oil and white wine vinegar in a food processor.