The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

2 thick (2- to 2½-inch) strip steaks (each about 1½ pounds) Coarse sea salt and cracked or freshly ground black pepper Extra virgin olive oil A remote digital instant-read thermometer or instant ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

This Smoked Pork Chop Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like ...

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes ... slathered each steak with olive oil and massaged ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will ... oregano, olive oil and white wine vinegar in ...

Finally, I made Ray's recipe. Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar, and extra-virgin olive oil.

Three cooked steaks in a pan with fresh herbs, olive oil, salt, and pepper - Rimma Bondarenko/Shutterstock I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only ...

As the name suggests, minute steaks ... but this recipe requires overnight marinating. To prepare the minute steak, combine the onion, olive oil, lemon thyme, lemon zest, smoked paprika, salt ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch ...