13. Place stuffed artichokes into a braising pan. 14. Drizzle the top of artichokes with olive oil and place in a preheated 425F oven for 10-15 minutes or until bread crumbs slightly brown.

Using a spoon, remove inner leaves and choke; place in lemon water. Repeat with remaining artichokes. Remove artichokes from water, and pat dry. Using your hands, open each artichoke, making space ...

To eat my stuffed artichokes, arrange large napkins or small tablecloths around and have plenty of finger bowls. Drag the flesh off the tender bases of the leaves with your teeth, eating up the ...