Once the pressure cooker is steaming, let it go about 20 minutes. They should be done by then. Just pull off a leaf from the middle and if it comes off easily, it's done.

Artichokes are serious business in my family. Not just any artichokes. My grandmother’s stuffed artichokes. This isn’t fancy, froofy food. Rather, it is down-home, roll-up-your-sleeves and eat ...

If you love artichokes, but want to cut down on the nutritional benefits, you can dip them in mayonnaise or melted butter. That's what I used to do -- until I encountered the artichokes at Mint ...

While some folks watch for the blooming of sunny forsythia or daffodils to herald the arrival of spring, Linda’s family looked to a vegetable as the symbol of the change of season. In Linda&#… ...