Once the pressure cooker is steaming, let it go about 20 minutes. They should be done by then. Just pull off a leaf from the middle and if it comes off easily, it's done.

(Pressure cooking the stuffed artichokes in the multicooker worked, though here too the results were inconsistent, even among artichokes of similar size — and the method required an additional ...

The cannelloni stuffed with artichoke and sausage ragù are a rich and delicious first course, perfect for those seeking an original alternative to the classic cannelloni. The flavor of the artichokes ...

This will take 30 to 45 minutes in a steamer or 12 to 15 minutes in a pressure cooker. Remove the artichokes and carrots from the pot.

As you finish, place artichokes in a pressure cooker (with the insert). Pour 2 cups of water into the pot. Crush the remaining garlic cloves and add to the pot.

My favorite method is to cook them in a pressure cooker for 12-15 minutes, depending on size. Undercooking artichokes will cause them to be tough, when overcooked they can be mushy.