In a bowl, mix together the ricotta ... Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Stuffed veggies are a smart way to combine flavor and nutrition in one dish. They’re easy to customize, making them great for using up ingredients you already have. Whether you’re cooking for one or a ...

Stuffed vegetables are popular dishes in Italian cuisine, and don't think that the choice is limited to stuffed peppers -- ...

Cut each zucchini in half lengthwise and with a spoon ... if needed continue to simmer until most of the liquid evaporates. Add the parsley, mix well and remove from heat. In a small heavy ...

Zucchini is one of those versatile vegetables that can be used in various dishes, giving you both flavor and nutrition ...

Dianna Appleton, owner and founder of Equagold, shares her recipe for a delicious dish using zucchini and their flowers. She shares her recipe with Bite's Joanna Mathers.