Many foods (and not just garlic) can impact the way someone smells — but there are ways to mitigate the effects ...

That said, there are many foods that contain sulfur. And most don’t cause a smell. The vegetables highest in sulfur are asparagus, broccoli, cauliflower, Brussels sprouts, red cabbage, leeks ...

Spicy foods like chilies, curry, and hot peppers can stimulate the body’s sweat glands, particularly the apocrine glands, which are associated with body odor. Additionally, compounds like capsaicin ...

Medically reviewed by Daniel More, MDMedically reviewed by Daniel More, MD A sulfite allergy is caused by exposure to sulfur-based compounds naturally found in certain foods and used in certain ...

New research shows limiting protein-rich foods that naturally contain high levels of sulfur amino acids, such as meats, dairy, nuts and soy, may reduce the risk for cardiovascular disease.

Sulphur dioxide, used as a preservative, can trigger serious asthma attacks in sufferers. Of the 42 supermarket products tested, four types of dried lily surpassed the legal limit for sulphur.

THE importance of the mineral salts in nutrition is sometimes obscured by th greater attention devoted to other dietary constituents, more especially within recent years to the vitamins; but, of ...