The origins of sweet Lebanon bologna date back to the 17th and 18th centuries, when German immigrants settled in Pennsylvania. Bringing with them time-honored sausage-making techniques ...

Lebanon bologna is actually a fermented sausage that's traditionally made with beef. This coarse-grained sausage is beloved in Dutch Pennsylvania, where its sweet and sour flavor profile sees it ...

You won't usually have the same sausage on your breakfast plate as on your dinner plate, and that's because breakfast sausage ...