This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet ...

Sweet on sauerkraut April 14, 2014 | Updated July 8, 2015 at 4:25 p.m.

Pennsylvania Dutch superstition says that eating pork on New Year’s Day brings good luck because a pig roots forward to look for its food, while chickens scratch backward and cows stand ...

It's time to celebrate with our Favorite Oktoberfest Recipes roundup, bringing the vibrant flavors of Germany right to your ...

Chico >> Inside the kitchen of a red, converted warehouse in Humboldt Avenue, two figures stand each with a wooden citrus reamer and a grapefruit in their gloved-hands, squeezing the fruit&#x… ...

As the French word for sauerkraut, “choucroute” gives this humble fermented cabbage a more sophisticated image.While we, in the United States, ...

Add the browned ribs to the slow cooker, topped with the sauerkraut and wine. Cook on low heat for 6-8 hours until tender. Allow the mixture to cool slightly before serving.

Ingredients. 3/4 cup, room temperature butter; 1-1/2 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 2-1/4 cups white flour; 1/2 cup cocoa powder; 1 teaspoon baking soda ...