These lessons go beyond agriculture ... shining a spotlight on Indigenous foods. The lessons of the Three Sisters—cooperation, sustainability, and respect—are more relevant than ever as ...

“It was potluck-style, so people would bring different foods from their tribal nations ... The Three Sisters was something that the younger kids were learning. ... They would basically talk ...

Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies almost entirely eradicated three sisters agriculture from ...

The food it does produce is high in protein, nutrition and especially calories. The Three Sisters are main staple crops, that when eaten together, will sustain human life. Today, Three Sisters ...

Top view of a basket with different varieties of dried corn cobs of different colors Select the three sisters’ crops from a list of bean, corn, and squash seed varieties to add to your Three ...