Sourdough Discard Bread is a fantastic way to reduce waste and enjoy the delicious flavor of sourdough. This simple recipe utilizes the discarded starter from your sourdough bread-making process, ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Spread it over two slices of toasted sourdough bread, and that’s your base. From there, it’s all about how you want to top it! Keep it simple with everything bagel seasoning or red pepper flakes.

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the pan. Cook low slow until golden brown. Then flip other side. This creates ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...