Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Think you know your tofu? What's the difference between “momen” and “kinugoshi” tofu?

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...