Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). “Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...