This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add vegan yoghurt. Now add lemon juice and spices – cumin powder, red chilli powder, garam ...

Get the recipe: Brown Rice Noodles with Bok Choy, Mushrooms and Tofu Tofu tikka masala is a flavorful, vegan version of the ...

2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

Divide the tofu into 2 equal parts. For the 1 st portion mix in the mixed nuts, 3 tabs plain flour, 1 tabs desiccated coconut, ½ tsp Chat Masala and salt. Mix well. Your nut mixture is ready.

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Pour in the tomato puree and cook for 5-7 minutes until the sauce thickens and deepens in color. Stir in coconut milk (or ...