Some of the fish in this list sell for upwards of $4,000 a pound, and most of them are only available in the most upmarket restaurants. We asked chef Shin Yamaoka, who operates Omakase Room by ...
Narrator: This is the most expensive. And depending on where it's from, and where the fish was raised, the price can vary anywhere from $10 a piece to upwards of $80. Wilcox: The chutoro is ...