Marinades for grilled steaks Every marinade contains two essential ingredients: acid and oil. The acid, from vinegar to citrus juice, functions as a tenderizer and the oil as a moisturizer.

When it comes to acid-based marinades, there's a fine line between enhancing meat and ruining its texture and flavor. When ...

14 Steak Marinades for Grilling or Broiling Your Favorite Cuts. Anna Kovel. Mon, August 21, 2023 at 4:34 PM UTC. 4 min read.

Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl. Transfer 1/4 cup whiskey mixture to 1-gallon zipper-lock bag, add pork chops, press air out of bag ...

After the steak is cooked, allow it to rest for five or 10 minutes, and then cut thin slices across the grain, which makes it easier to chew if there are any tougher bits left.

10 Flavor-Packed Marinades. ... And it doesn't stop with steak. These recipes work with chicken, seafood, and some veggies, too. Get the recipes: Marinade Recipes Slideshow. Read More.

RELATED: 10 fool-proof steak marinades and rubs for summer. Experts point to skyrocketing demand for pushing the price of the traditionally inexpensive steaks to about $5 to $9 a pound, ...