Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional ...

Fish and chips with mushy peas served in the United Kingdom - Jeremy Poland/Getty Images Traditional British food doesn't always have the best reputation — and, as a Brit, I get it. The kinds of ...

Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil. Season with salt and vinegar to ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not ...

The high prices are threatening a billion-dollar business and a staple of the British menu: Every year, Brits eat more than 382 million orders of fish and chips, the federation says.

The Chippy, which opens today, serves a takeaway menu of British comfort food including sausages, pickled eggs, mushy peas, a fish burger, battered Proper sausages and chips ($16.95), and fried ...

The fish in our fish and chips may be shrinking forever due to climate change, according to a marine biologist. Species such as cod, one of the most common components of the traditional British dish, ...

4 large white fish fillets (such as cod or haddock) 1 1/2 cups all-purpose self-rising flour, plus additional for dredging 1 teaspoon salt 1 cup cold sparkling water or light beer 4 large Green ...