Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes recipe I crave when I want a warm dish that won’t weigh me down.

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Beef bourguignon (boor-gee-nyawn) is a classic French stew known for its deep flavors ... you can also use different types of ...

A hearty beef stew is the perfect dish to whip up on a chilly winter evening or any day of the week. But it can be a let-down when this home-cooked meal turns out bland. To prevent this ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...