Other tuna species used in canning include bigeye ... adding richness to dishes. Unlike other canned fish, anchovies are not cooked during canning — they are also too small to debone.

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Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

Does shelf life vary by the type of fish? Generally, any type of canned fish adheres to similar guidelines, including tuna, sardines, mackerel, salmon, and anchovies. However, some varieties may ...