This cured meat is popular throughout Europe because it is shelf-stable, relatively inexpensive, and incredibly versatile. Salami, or otherwise known as salame, is a type of pork-based Italian ...

Salami is salty, fatty, and good enough to eat on its own. It's a type of cured sausage, which is made from pork but can also ...

can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time ...

The four wood and gas smokers in the back of the shop are used for a little bit of everything—bacon, salami, pork loin and many types of Eastern European sausage, such as the spicy, lean kabanos ...