A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Omit the worcestershire sauce to make it vegetarian and vegan, and replace the flour ...

Chili is a perfect party food. And you won't miss the meat in this hearty, healthy chili recipe from cookbook author Robin ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Set aside. For the vegetable base, add the onion, garlic, celery, fennel, carrot, mushrooms, chilli, ginger and red pepper to a food processor. Pulse in 3-second bursts for 30 seconds, until you ...

After you add one to the pot of chili, use the remaining chipotles ... spice blend over the squash and stir to blend it with the vegetables. Cook for 1 minute. 4. Add the tomatoes, chipotle ...

Veggie chili is a wonderful way to have a cosy, delicious and nutritious meal, especially on a cold winter day. Filled with healthy ingredients, it simmers on the stove top until you are ready to ...

My veggie chili recipe includes textured vegetable protein (TVP), a soy-based, high-protein, fibre-rich meat substitute that resembles ground meat. TVP is ideal and easy to use as a meat-free ...