When surveyed, 46% of respondents said they would consider eating a plant-based diet to help reduce greenhouse gas emissions.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Rich in vitamins, minerals, and protein, mushrooms are a vegetarian staple, often used as a meat substitute. While not vegetables, their culinary versatility makes them a popular choice in vegan ...