One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes - cut into wedges 8 lemon leaves oil - for brushing Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked ...

About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut dressing. Serve the kebabs on ...

The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck ... container and pour over the marinade. Place the kebabs into the fridge to marinate for at least two ...

Our mum used to make these cheese and vegetable skewers with yoghurt dip. They were like our own homemade substitute for the commercially made crackers and cheese dip. The other kids thought we ...