Serve it with pickles or a sharply flavoured vegetable dish, to balance the richness of the rendang. I use beef cheeks for rendang, but you can also use brisket or any well-marbled cut that has a ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.