Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Vegetable broth is perfectly fine to use as ... loves to soak up all the flavors of this white bean kale soup with a baguette or other crusty bread. Given I can't do that, I enjoy adding some ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

A completely flexible winter vegetable soup recipe with a bit of optional ... Add the cavolo nero, kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until softened ...

Kale soup is great for batch cooking as it freezes ... Put the kale in the pan along with the vegetable stock, bring to the boil and allow to simmer for 10 minutes. The kale and sweet potatoes ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

5. Clean the orange segments, remove the skin and seeds. 6. Wash the kale leaves, season with salt, pepper and olive oil and set aside. 7. Slice the red radish finely. 8. Plate the kale ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.