Vegetable broth is perfectly fine to use as ... loves to soak up all the flavors of this white bean kale soup with a baguette or other crusty bread. Given I can't do that, I enjoy adding some ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, rutabaga, leafy greens.

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

A completely flexible winter vegetable soup recipe with a bit of optional ... Add the cavolo nero, kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until softened ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

Kale soup is great for batch cooking as it freezes ... Put the kale in the pan along with the vegetable stock, bring to the boil and allow to simmer for 10 minutes. The kale and sweet potatoes ...

Italian minestrone developed as a kind of catchall vegetable soup, meaning there's no one true ... and heartier greens like kale. This minestrone veers from tradition by omitting tomatoes, among ...

Add enough kosher salt so the water tastes salty, like the ocean. Blanch de-stemmed kale for about 3 minutes, or until kale is tender and tears easily. Shock blanched kale in ice water and squeeze ...