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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
Rice flour is a popular pick, and can be used in Japanese Tempura or Vietnamese fried fish, according to Maricel Gentile. "Rice flour makes a crisp yet delicate texture," she says. If you don't ...
VN Express28d
Hanoi's fried catfish among world's 100 best seafood dishes
Cha ca La Vong (turmeric fish with dill and noodles) of Hanoi has been recognized as one of the 100 best-rated seafood dishes by international magazine TasteAtlas. Originating from Hanoi, this iconic ...
VnExpress International on MSN4d
Vietnam's stir-fried morning glory named among world's top 100 vegetable dishes
Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the ...