A shirred egg is sometimes referred to ask a baked egg, and it consists of one or more eggs baked in a flat-bottomed dish ...

We do know shirred eggs are wonderful. Baked in a small dish, the just-set whites and warm, liquid yolk smother small bits of bacon or ham or vegetables […] Skip to content.

To make shirred eggs, you will need individual-sized baking dishes such as ramekin, custard, cassoulet or souffle about 6-10 inches in diameter. The smaller the dish, ...

Farm-fresh eggs are “shirred”—cooked right in the baking dish with all the other elements—until nearly set and just slightly runny. Soaked and softened raisins lend a jammy richness to the mix.

A shirred top is here to seriously simplify your summer dressing conundrums. We’ve all been there with that amorphous feeling of ‘What do I wear?’ to a function before trying on everything ...