This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke ...

With their distinct flavor and texture, artichokes are an excellent ingredient to prepare some amazing savory dishes ...

Cover the dish tightly with foil and bake it in a 375°F oven for about 30 minutes. Uncover and add the feta and parsley, and ...

Ravioli The wonderful thing about this dish is that you can use any ravioli filling you wish. I selected Spinach Ricotta. However, four cheese, chicken, mushrooms, and ham are also great choices.

Artichoke Hearts – get the ones that are in water, as opposed to marinated. This is to avoid the vinegar taste of oil-based artichoke hearts, not to mention all the added spices. Consistency.

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.

By Marianne Sundquist For The New Mexican Apr 2, 2024 Updated May 8, 2025 0 ...

Meanwhile, combine the artichoke hearts, 1/4 cup of water, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper in a high-powered blender and blend on medium until completely smooth.