Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

Make sure your artichoke hearts are patted dry and then you dip them in the batter then ... Here’s a nice pair of tongs you can use when frying. I like the silicone tips because they’re gentler on ...

Life Clark County Life Dining Out Food Vital Statistics. ... 3 12-ounce jars marinated artichoke hearts. 3 12-ounce bags of frozen chopped spinach, thawed. 8 ounces cream cheese, softened.

If you’ve never made pesto without basil before, this recipe will make you a believer. It’s herbaceous, a little peppery from the arugula and silky smooth thanks to the artichokes.

Despite that, steaming — and eating — a whole artichoke is relatively easy. You just cut off the stem and the top, trim the spiky tips of the leaves, place it in a steamer, and cook it for ...