Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan ... then sauté chopped onions and leeks for 5-7 minutes until soft. Add garlic and cook for 2 more minutes. Pour in ...

Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and grapes begin to soften, 20 minutes. Remove chicken from oven, uncover, and raise ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Nestle the thighs back into the rice during the last bit of cooking time for juicy chicken with crispy skin. I’ve boasted already about the Dutch oven’s heavy duty cast iron construction ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything ... side down and cook for about 15 ...

Preheat the oven to 425 F. Line a baking sheet with parchment paper or aluminum foil sprayed lightly with cooking oil. Dry ...