Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan ... then sauté chopped onions and leeks for 5-7 minutes until soft. Add garlic and cook for 2 more minutes. Pour in ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t worry, we won’t be cooking the chicken at this temperature the whole time). The high initial temperature helps jumpstart ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Turn pieces and cook on other side until golden, about 5 minutes. Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven ...

Let stand at room temperature for 15 minutes. In a large Dutch oven over medium, heat the oil until shimmering. Add the chicken and marinade in an even layer. Cook without stirring until the marinade ...