light and dark soy sauce, white soy, twice-brewed, and traditional. (Or, using their traditional names, usukuchi, koikuchi, shiro, saishikomi, and tamari.) Some of those sauces are made without ...

If you can’t be bothered, though, use granulated white sugar. Aged soy sauce, as its name suggests, is aged before bottling. It is not always labelled as “aged soy sauce”; the brand I buy ...

Get the basic white sauce right with this recipe. Use it in to make your favourite white sauce pasta. Take the pan off the fire, and add the milk very gradually, stirring vigorously all the time to ...

It originated as a thin soy sauce made from fermented fish most likely ... Some of the listed ingredients are anchovies, shallots, white wine vinegar, white wine, mace, ginger, cloves, peppers ...

You need a special type of white soy sauce for chawanmushi. It’s not actually white, but it is very pale in colour – about the shade of mirin. Don’t use light soy sauce as it will turn the ...

Bring to the boil and simmer until thick and glossy. To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl.