Despite its common name, wild ginger is not related to culinary ginger, commonly used in cooking. In fact, they aren’t even ...

A ginger bug is a wild-fermented starter culture made from ... Once a day feed your ginger bug with: 2 tablespoon (25-30g) fresh ginger root (grated or chopped into small cubes) 2 tablespoon ...

Are you looking to cut back on commercial soft drinks with healthier alternatives? Meet the ginger bug: a simple mixture of ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Canadian wild ginger (Asarum canadense), a perennial plant with attractive foliage, has become an increasingly popular ground cover for shaded areas of landscapes. It is native to the woodlands of ...