Take your dipping game to the next level with this tangy, creamy yogurt-feta sauce! Bursting with the bright zest of fresh seasonal lemons, savory feta cheese, and aromatic herbs, this irresistible ...

The biggest nutritional difference between Greek yogurt and cottage cheese is the sodium content. Cottage cheese is made with ...

Watermelon has vitamins A and C, along with potassium and magnesium. Its red color comes from lycopene, which may cut the ...

Yogurt-Tahini Sauce for Grilled Meats and Vegetables. Makes about 2 cups, easily doubled. ... Yogurt cheese has a texture similar to cream cheese. Its flavor is rich and tangy.

Boil pasta in a large pot of salted water according to the package. Drain pasta but save pasta water. Run pasta under cold water to stop the cooking process. In a separate pot, heat up Greek ...

Cottage cheese is made with salt, Rizzo explains. It has about 350 milligrams (or 15% of your daily value) in a half-cup serving. "Greek yogurt, on the other hand, does not contain any sodium ...

We’ve swapped the typical high-calorie ingredients for fat-free Greek yogurt, fat-free cottage cheese and low-fat skim mozzarella. As a result, this dip has only 132 calories per serving.