Take your dipping game to the next level with this tangy, creamy yogurt-feta sauce! Bursting with the bright zest of fresh seasonal lemons, savory feta cheese, and aromatic herbs, this irresistible ...

This Greek yogurt Alfredo sauce has all the flavor without the ... Turn the heat to low and add in the milk and yogurt, stir well. Add the parmesan cheese and continue stirring over low heat until ...

Moussaka, a layered eggplant casserole, is traditional fare at every Greek taverna. The dish has hundreds of variations. Usually slices of eggplant and sometimes potatoes are sautéed and layered ...

1-1/2 cups shredded cheese (any will do, but I used 1/2 cheddar, 1/2 mozzarella) 2/3 cup plain Greek yogurt; 3 cups baby spinach; Salt and pepper, to taste; Directions: Bring a pot of water to a boil.

Cottage cheese is made with salt, Rizzo explains. It has about 350 milligrams (or 15% of your daily value) in a half-cup serving. "Greek yogurt, on the other hand, does not contain any sodium ...