Most of the time I make it exactly as you see here, with bone-in dark meat chicken served on a bed of arugula with marinated peppers and a dollop of yogurt sauce. But, you can also make it with ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively ...

The plain yogurt provides a creamy tang ... Add the bay leaves, fish sauce, and chicken stock and bring to a boil over high heat. Cover and simmer over low heat for 10 minutes.

Cover loosely with foil and leave to rest for 10 minutes before carving. While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

You can garnish your dessert with sliced or quartered fresh strawberries. This sauce is also a great way to start your day.