Most of the time I make it exactly as you see here, with bone-in dark meat chicken served on a bed of arugula with marinated ...

It will keep for 2-3 days. Absolutely! This Greek yogurt sauce is made with chicken broth but you can easily swap it for ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively ...

The plain yogurt provides a creamy tang ... Add the bay leaves, fish sauce, and chicken stock and bring to a boil over high heat. Cover and simmer over low heat for 10 minutes.

Whether you have a deep-fryer or fry in a pot of oil on the stove, these chicken wings cook in less than 10 minutes. Then, toss them with a simple sweet and tangy honey mustard sauce and serve ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

If you have no desire to fuss over a barbecue, it's easy to make the chicken shawarma in a skillet on your stove. A cool yogurt sauce, or tzatziki, will make that shawarma sing. For a nod to ...