Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

The laksa lemak recipe is a hybrid of the creamy Thai khanom jeen with assam laksa garnishes and noodles. Currently the Penang outlet is run by Michael Heng while his sisters, Chris and Esther ...