As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

The FDA has introduced Elsa, an internal AI tool to review safety data, identify labeling issues, and prioritize inspections, ...

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

The Town Talk obtained food safety inspection information for the weeks of June 23-27 from the Louisiana Department of Health. Six Rapides Parish establishments had no violations during this period.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

The nation's social safety net would face massive changes under a bill headed to President Donald Trump's desk.

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

Cold foods, like potato salad and coleslaw, should only be left out for two hours. To keep foods safe, be mindful of their ...

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...