Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

We had to move. So that’s where fry bread comes into play, and we survived off of it. My grandmother, my mom, Leonard’s mom, we all had the recipe. It’s passed down from generations.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and ...

Fry bread became a survival food when Native Americans ... Ruth admits that she has never fully captured her mother’s recipes. “I’ve tried recording her but I can never get my food exactly ...