With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

On Cheti Chand, the air fills with devotion and the comforting aroma of festive delicacies. Among them, Sindhi Kadhi stands ...

Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add garlic paste. 4. Add in tomatoes and vegetable stock. Cook ...

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Heat a wok or a ...