Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Staff photos / Ed Runyan Tammy Chuey of North Lima is shown stirring the sauerkraut and kielbasa at Good Hope Lutheran Church in North Lima Saturday afternoon at the church’s annual Kraut Fest ...