When you think of Singaporean chili crab, the rich, spicy sauce usually takes center stage. But what about the side dishes that can enhance this iconic meal? From crispy fried mantou buns that ...

In a tightly-timed cooking competition round of just 15 minutes in which he faced off against Culinary Class Wars’ Choi Hyun-seok, Han whipped up a classic Singapore chilli crab dish using only Korean ...

He served a Korean twist on Singapore's national dish, chilli crab, for K-pop idol Kim Jae-joong. Read more at straitstimes.com. Read more at straitstimes.com.

Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

Enjoy 1-for-1 lunch buffet deals at top hotels and restaurants in Singapore with Maybank Card, including seafood feasts and ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

For Singaporean chef Han Li-guang ... a salad dish of Javanese origin, and chilli crab into avant-garde masterpieces – think edible “soil” made from dried shrimp, or ice cream infused ...

This included a food carnival held in Seoul last month, offering a taste of 50 Singaporean dishes including chilli crab, ...