Woolies beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a ...

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This season brings a rich variety of produce perfect for hearty meals. Think roast vegetables, zesty citrus, and creamy ...

If you’ve been hearing talk of high-protein diets recently, you’re not alone. It’s a hot (and contentious) topic. But how ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is ...

1. Preheat the oven to 180°C. Toss the beef in the flour and set aside. 2. Place the marrow bones and stock into a deep baking dish. Cover tightly with foil and roast for 1 hour. 3. Melt the butter ...

1. Preheat the oven to 180°C. In a large mixing bowl, combine all the dry ingredients and mix well. 2. In a separate jug combine the egg, buttermilk and melted butter, then add to the dry ingredients ...

Eastern and Mediterranean-inspired pastes has just landed at Woolworths. From bold rose harissa to zesty preserved lemon, ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

1. Soften the onions in the olive oil over a medium heat for about 10 minutes. 2. Add the garlic and simmer for a further 5 minutes. You may wish to add another small drizzle of olive oil if necessary ...

1. Place the stock in a saucepan and bring to the boil, then reduce heat to very low and keep just below a simmer. 2. Squeeze the meat from the boerewors casing, then place in a cold, deep pan with ...