Sasanishiki rice, once as admired as Koshihikari, was beloved in many Japanese households. Its sophisticated flavor and exceptional capacity.

Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a ...

Datemaki Sushi (伊達巻き寿司) is a Japanese rolled sushi that features Datemaki (伊達巻き) — a sweet, fluffy rolled omelet made with ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal ...

Imo kenpi is a beloved Japanese snack made from sweet potatoes, known for its crispy texture and sweet, satisfying flavor. Originally from Kochi Prefecture, this simple yet addictive treat has gained ...

Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya ...

Fukaya negi (深谷ネギ) is a variety of leek grown in the Fukaya region of Saitama Prefecture, Japan. Known for its sweet and mild ...

Chibaza Pork recognized for its fine-grained, tender meat and diverse flavors that showcase the unique qualities of each ...

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...