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China’s Gen Z is driving candy innovation to blend wellness, tech, and emotion into a new wave of functional, expressive ...

The wastewater was the result of the 2011 Fukushima nuclear disaster, and led to the Chinese government imposing an outright ...

India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn ...

The 50-year-old brand known for its Spring Home range is expanding into ready-to-cook meals and ambient foods on top of its ...

Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption ...

Food tech start-up Biokraft Foods unveils India’s first cultivated trout fillets as it pursues regulatory approval for its 3D ...

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The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...

Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better ...

Effective communication could be all that lies in between food firms being able to meet their sustainability targets ...