The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

The best pulled pork is tender and juicy and loaded with enough interesting flavors that every time you pass it on the table, you want to sneak a bite. To make great pulled pork, all you have to do is ...

Umami has all the Instant Pot recipes, tips, and techniques you need to cook delicious food with the world’s most popular smart cooker. Our Instant Pot section also has lots of information on cooking ...

Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage.

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

To figure out the best way to roast sweet corn, we got a bunch of corn and spent an afternoon roasting it on the grill. What we were looking for was a side-by-side comparison of the most popular corn ...

This Italian Lentil soup recipe makes a hearty winter soup full of delicious vegetables and a scrumptious Italian sausage made with turkey that brings everything together. There are a couple of things ...

Cooking pork chops sous vide is one of our favorite ways to cook plump, juicy, flavorful pork. What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork ...

Smoking a whole turkey is a simple way to highlight the turkey’s natural flavors while getting the meat to turn out tender and juicy. Whether you are just learning how to smoke a turkey or have made a ...

Smoking is a cooking method that uses smoke and heat to enhance the flavor, texture, and aroma of meat, seafood, poultry, vegetables, cocktails, and other foods. In this guide, we explore how smoking ...