Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

Analogue paneer is way different than normal cottage cheese. Here is how one may be able to differentiate between the two.

Paneer thecha kulcha gives an interesting twist to the regular kulcha. To make it, kulcha is topped with spicy thecha, paneer ...

Chef Nayanjyoti Saikia is back with another exciting fusion dish, blending the best of Indian and Italian cuisine. This time, ...

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...

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Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Though it is not illegal, analogue paneer is sometimes sold as traditional paneer, making it important to understand its differences, composition, and potential health risks In today’s market ...

A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work as a light main. Inspired by a Japanese dry curry ...

For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat ...

Maharashtra Water Resources Minister Radhakrishna Vikhe Patil has raised concerns over the use of vegetable oil instead of milk in paneer, urging the Centre to ban it to boost genuine cheese ...