Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

A dry white wine with a good amount of acidity, such as a Vermentino, Soave, or unoaked Chardonnay, would work well in this pasta. Can you make homemade ricotta? Homemade ricotta is very easy to ...

Cook the wholewheat pasta as per packet instructions in boiling ... vigorously combine the walnut/garlic mix with the Ricotta, lemon juice, zest and olive oil. Lastly mix in the Parmesan and ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running water to cool completely.