Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and ...

Sashimi is a more pure fish experience, for those who want it: thinly-sliced fish, served with condiments like soy sauce, wasabi, ginger, or daikon radish. Tuna and salmon are commonly used for ...

But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce on their sushi and sashimi shouldn’t sweat ... soy sauce on Dec. 11 with two other condiments, Caviar Salt and Salted Fresh ...